How to cook potatoes in the microwave

If there’s no garnish at home, but you really want to eat, you can quickly cook potatoes in the microwave.

Want to know a way guaranteed to fry potatoes so that it crunchy? Roast the potatoes in the microwave – that’s the way out! You only need to allocate 20 minutes.

Ingredients:

  • potatoes — 300 gmicrowave potatoes
  • water — 100 ml
  • cream or melted butter — 1 tbsp
  • salt, pepper — to taste

Preparation:

  1. Wash and peel the potatoes.
  2. Put in a Cup, pour water with salt and cook in a closed dish at 500 W for 4 minutes.
  3. Drain the water, potatoes dry off.
  4. Heat the cookware for roasting at 600 (500) W 4 (4.5) minutes.
  5. Melt the butter, put the potatoes, season with salt, pepper and cook at 500 W for 5 minutes. After 2.5 min flip the potatoes.

A dish called “Potatoes and cheese in the microwave” is somewhat reminiscent of potato gratin, however, is prepared much faster.

Ingredients:cook potatoes

  • potatoes — 500 g
  • cream — 1/2 Cup
  • cheese — 80 g
  • butter — 2 tbsp.
  • beef broth — 6 tablespoons
  • garlic — 2 cloves
  • greenery — to taste
  • grated nutmeg, salt, pepper — to taste

Preparation:

  1. Peel, wash potatoes and cut into thin slices.
  2. Grease a shallow form oil; put the potatoes, season with salt, pepper and nutmeg.
  3. Peel and crush the garlic and spread on top.
  4. Potatoes pour beef broth and cream, then cook in the microwave in a sealed container 10 (12) minutes at 300 (400) watts.
  5. Then sprinkle potatoes with grated cheese and cook in an open pan for 5 minutes at a power of 600 watts.

The last recipe that we want to share with you is “stuffed potatoes in the microwave”.

This is an original, inexpensive and delicious way to decorate your table.

Ingredients:

  • potatoes (medium size) — 6 PCs.
  • sour cream — 1 tbsp
  • cream — 2 tbsp
  • egg yolk — 1 PC.
  • grated hard cheese — 4 tbsp.
  • butter — 1 tbsp
  • salted water — 6 tablespoons
  • salt, pepper — to taste

Preparation:

  1. Wash, dry potatoes and pierce several times with a fork.
  2. Pour into a bowl 6 tablespoons of salted water, put the potatoes, cover and cook in the microwave for 10 minutes at 600 watts.
  3. Remove the inside potato with a spoon with sharp edges.
  4. The flesh of the potatoes, crush with a fork, mix with sour cream, cream, yolk, cheese, and butter.
  5. Stuff the mixture in the potatoes and cook the dish for 2 minutes at 600 watts.

What is your favorite recipe? Write in the comments section below.

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